The amount of Vegetables that contain 2100 g of Water
(31 - 40)
1137.6 g
(per 1200 g edible portion)
Daikon, Japanese radish (root without skin, boiled)
×
1.8
104.6 g
(per 130 g edible portion)
Chicory (spears, raw)
×
20.1
73.9 g
(per 120 g edible portion)
Celery (petiole, raw)
×
28.4
53.4 g
(per 60 g edible portion)
Shandong cai (leaves, raw)
×
39.3
21.8 g
(per 25 g edible portion)
Ito-mitsuba (leaves, raw)
×
96.3
964.9 g
(per 1200 g edible portion)
Daikon, Japanese radish (root without skin, raw)
×
2.2
1021.7 g
(per 1200 g edible portion)
Daikon, Japanese radish (root with skin, raw)
×
2.1
130.3 g
(per 162 g edible portion)
Endive (leaves, raw)
×
16.1
85.1 g
(per 90 g edible portion)
Malabar nightshade (stems and leaves, boiled)
×
24.7
386 g
(per 430 g edible portion)
Zuiki (fresh zuiki, raw)
×
5.4
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