The amount of Vegetables that contain 2100 g of Water
(251 - 260)
13.6 g
(per 25 g edible portion)
Broad bean (immature beans, raw)
×
154
7.2 g
(per 10 g edible portion)
Green pea (boiled)
×
292
14.4 g
(per 40 g edible portion)
Edamame (boiled)
×
146
19.7 g
(per 50 g edible portion)
Edamame (raw)
×
107
13.4 g
(per 25 g edible portion)
Broad bean (immature beans, boiled)
×
157
13.8 g
(per 20 g edible portion)
Eggplant Pickle (koji-zuke)
×
152
8.1 g
(per 12 g edible portion)
Scallion (pickles, sweetened)
×
259
13.5 g
(per 20 g edible portion)
Daikon, Japanese radish, Pickle (miso-zuke)
×
156
26.8 g
(per 80 g edible portion)
Edamame (frozen)
×
78.4
93.1 g
(per 140 g edible portion)
Lily bulb (bulb, boiled)
×
22.6
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