The amount of Vegetables that contain 2100 g of Water (231 - 240)

• 

  19.6 g

  (per 25 g edible portion)

  Sweet corn, Canned product (whole kernel style)
  × 107
• 

  19.6 g

  (per 25 g edible portion)

  Sweet corn, Canned product (cream style)
  × 107
• 

  1171.5 g

  (per 1500 g edible portion)

  Pumpkin, Western (fruit, frozen)
  × 1.8
• 

  14 g

  (per 18 g edible portion)

  Zha cai (pickles)
  × 150
• 

  127.5 g

  (per 220 g edible portion)

  Horseradish (rhizome, raw)
  × 16.5
• 

  92.5 g

  (per 240 g edible portion)

  Sweet corn (immature kernels, raw)
  × 22.7
• 

  7.7 g

  (per 10 g edible portion)

  Summer cypress seed (seeds, boiled)
  × 273
• 

  3.8 g

  (per 5 g edible portion)

  Green pea (raw)
  × 553
• 

  11.5 g

  (per 15 g edible portion)

  Hinona (pickles, sweetened)
  × 183
• 

  743 g

  (per 1500 g edible portion)

  Pumpkin, Western (fruit, raw)
  × 2.8