The amount of Vegetables that contain 2100 g of Water
(11 - 20)
181.8 g
(per 190 g edible portion)
Udo (stem, leached in water)
×
11.6
18.5 g
(per 20 g edible portion)
Myoga (spike, raw)
×
114
38.2 g
(per 40 g edible portion)
Zuiki (dried ziuki, boiled)
×
55
46.3 g
(per 50 g edible portion)
Mung bean sprout (raw)
×
45.4
1803.1 g
(per 2100 g edible portion)
Chinese cabbage (head, boiled)
×
1.2
112.2 g
(per 120 g edible portion)
Cucumber (fruit, raw)
×
18.7
8.6 g
(per 12 g edible portion)
Radish (root, raw)
×
244
1715.4 g
(per 1800 g edible portion)
Wax gourd (friut, boiled)
×
1.2
122 g
(per 160 g edible portion)
Qing gin cai (leaves, boiled)
×
17.2
414.6 g
(per 580 g edible portion)
Oriental pickling melon (fruit, raw)
×
5.1
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