The amount of Vegetables that contain 2100 g of Water
19.7 g
(per 20 g edible portion)
Water shield (young leaves, bottled in water)
×
107
359.4 g
(per 410 g edible portion)
Japanese butterbur (petiole, boiled)
×
5.8
49.1 g
(per 85 g edible portion)
Ha-shoga (rhizome, raw)
×
42.8
413.2 g
(per 430 g edible portion)
Zuiki (fresh zuiki, boiled)
×
5.1
9.6 g
(per 10 g edible portion)
Alfalfa sprout (raw)
×
219
130.6 g
(per 160 g edible portion)
Qing gin cai (leaves, raw)
×
16.1
253.8 g
(per 270 g edible portion)
Head lettuce, crisp type (head, raw)
×
8.3
48 g
(per 50 g edible portion)
Mung bean sprout (boiled)
×
43.8
47.9 g
(per 50 g edible portion)
Black gram sprout (boiled)
×
43.8
235.7 g
(per 410 g edible portion)
Japanese butterbur (petiole, raw)
×
8.9
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