The amount of Vegetables that contain 1300 g of Water (11 - 20)

• 

  181.8 g

  (per 190 g edible portion)

  Udo (stem, leached in water)
  × 7.2
• 

  18.5 g

  (per 20 g edible portion)

  Myoga (spike, raw)
  × 70.3
• 

  38.2 g

  (per 40 g edible portion)

  Zuiki (dried ziuki, boiled)
  × 34
• 

  46.3 g

  (per 50 g edible portion)

  Mung bean sprout (raw)
  × 28.1
• 

  1803.1 g

  (per 2100 g edible portion)

  Chinese cabbage (head, boiled)
  × 0.7
• 

  112.2 g

  (per 120 g edible portion)

  Cucumber (fruit, raw)
  × 11.6
• 

  8.6 g

  (per 12 g edible portion)

  Radish (root, raw)
  × 151
• 

  1715.4 g

  (per 1800 g edible portion)

  Wax gourd (friut, boiled)
  × 0.8
• 

  122 g

  (per 160 g edible portion)

  Qing gin cai (leaves, boiled)
  × 10.7
• 

  414.6 g

  (per 580 g edible portion)

  Oriental pickling melon (fruit, raw)
  × 3.1