Sugars and Sweeteners High in Water (per 100 g edible portion)

• Maple syrup
  
  33 g
• Candy sugar molasse
  
  31.5 g
• Liquid sugar (sucrose)
  
  30 g
• High fructose syrup
  
  25 g
• Liquid sugar (inverted)
  
  20.7 g
• Honey
  
  20 g
• Glucose syrup
  
  15 g
• Dextrose, glucose (total sugar type)
  
  9 g
• Dextrose, glucose (monohydrate)
  
  8.7 g
• Brown sugar lump
  
  5 g
• Dried glucose syrup
  
  3 g
• Soft sugar (yellow)
  
  1.2 g
• Soft sugar (white)
  
  0.8 g
• Wasanbonto
  
  0.5 g
• Dextrose, glucose (anhydrous)
  
  0.3 g
• Reprocessed sugar (powdered sugar)
  
  0.3 g
• Fructose
  
  0.1 g