Seasonings and Spices High in Water (21st - 40th) (per 100 g edible portion)

• Tomato paste
  
  71.3 g
• Shoyu, Soy sauce (usukuchi-shoyu)
  
  69.7 g
• Doubanjiang
  
  69.7 g
• Yeast (baker's yeast, compressed)
  
  68.1 g
• Tomato chili sauce
  
  67.3 g
• Shoyu, Soy sauce (koikuchi-shoyu)
  
  67.1 g
• Tomato ketchup
  
  66 g
• Mustard (prepared mustard)
  
  65.7 g
• Mentsuyu (triple strength)
  
  64.9 g
• Shoyu, Soy sauce (shiro-shoyu)
  
  63 g
• Worcester sauce (common type)
  
  61.7 g
• Oyster sauce extract
  
  61.6 g
• Instant miso (paste type)
  
  61.5 g
• Shoyu, Soy sauce (saishikomi-shoyu)
  
  60.7 g
• Worcester sauce (thick type)
  
  60.7 g
• Worcester sauce (semi-thick type)
  
  60.7 g
• Shoyu, Soy sauce (tamari-shoyu)
  
  57.3 g
• Mustard (grain mustard)
  
  57.2 g
• Garlic (paste)
  
  52.1 g
• Sakekasu
  
  51.1 g