The amount of Seasonings and Spices that contain 3000 g of Water
(51 - 60)
0.2 g
(per 2 g edible portion)
Pepper (white, ground)
×
15000
0.1 g
(per 1 g edible portion)
Basil (ground)
×
30000
0.2 g
(per 2 g edible portion)
Ginger (dried, ground)
×
15000
0.2 g
(per 2 g edible portion)
Paprica (ground)
×
15000
0.2 g
(per 2 g edible portion)
Thyme (ground)
×
15000
0.5 g
(per 5 g edible portion)
Cinnamon (ground)
×
6000
0.2 g
(per 2 g edible portion)
Sage (ground)
×
15000
0.2 g
(per 2 g edible portion)
Allspice (ground)
×
15000
0.3 g
(per 3 g edible portion)
Yeast (baker's yeast, dried)
×
10000
0.2 g
(per 2 g edible portion)
Japanese pepper (ground)
×
15000
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