The amount of Seasonings and Spices that contain 3000 g of Water (11 - 20)

• 

  13.9 g

  (per 15 g edible portion)

  Fruit vinegar (cider vinegar)
  × 216
• 

  4.4 g

  (per 5 g edible portion)

  Ginger (paste)
  × 682
• 

  13.2 g

  (per 15 g edible portion)

  Rice vinegar
  × 227
• 

  13.9 g

  (per 16 g edible portion)

  Tomato sauce
  × 216
• 

  13.9 g

  (per 16 g edible portion)

  Tomato puree
  × 216
• 

  128.1 g

  (per 150 g edible portion)

  Mentsuyu (straight)
  × 23.4
• 

  4.2 g

  (per 5 g edible portion)

  Hot pepper sauce
  × 714
• 

  10.8 g

  (per 15 g edible portion)

  Japanese style dressing
  × 278
• 

  12.8 g

  (per 18 g edible portion)

  Tomato paste
  × 234
• 

  12.5 g

  (per 18 g edible portion)

  Shoyu, Soy sauce (usukuchi-shoyu)
  × 240