The amount of Seasonings and Spices that contain 2100 g of Water (51 - 60)

• 

  0.2 g

  (per 2 g edible portion)

  Pepper (white, ground)
  × 10500
• 

  0.1 g

  (per 1 g edible portion)

  Basil (ground)
  × 21000
• 

  0.2 g

  (per 2 g edible portion)

  Ginger (dried, ground)
  × 10500
• 

  0.2 g

  (per 2 g edible portion)

  Paprica (ground)
  × 10500
• 

  0.2 g

  (per 2 g edible portion)

  Thyme (ground)
  × 10500
• 

  0.5 g

  (per 5 g edible portion)

  Cinnamon (ground)
  × 4200
• 

  0.2 g

  (per 2 g edible portion)

  Sage (ground)
  × 10500
• 

  0.2 g

  (per 2 g edible portion)

  Allspice (ground)
  × 10500
• 

  0.3 g

  (per 3 g edible portion)

  Yeast (baker's yeast, dried)
  × 7000
• 

  0.2 g

  (per 2 g edible portion)

  Japanese pepper (ground)
  × 10500