The amount of Seasonings and Spices that contain 2100 g of Water (21 - 30)

• 

  4.2 g

  (per 6 g edible portion)

  Doubanjiang
  × 500
• 

  11.4 g

  (per 17 g edible portion)

  Tomato chili sauce
  × 184
• 

  12.1 g

  (per 18 g edible portion)

  Shoyu, Soy sauce (koikuchi-shoyu)
  × 174
• 

  11.9 g

  (per 18 g edible portion)

  Tomato ketchup
  × 176
• 

  2 g

  (per 3 g edible portion)

  Mustard (prepared mustard)
  × 1050
• 

  97.4 g

  (per 150 g edible portion)

  Mentsuyu (triple strength)
  × 21.6
• 

  11.3 g

  (per 18 g edible portion)

  Shoyu, Soy sauce (shiro-shoyu)
  × 186
• 

  11.1 g

  (per 18 g edible portion)

  Worcester sauce (common type)
  × 189
• 

  3.7 g

  (per 6 g edible portion)

  Oyster sauce extract
  × 568
• 

  10.9 g

  (per 18 g edible portion)

  Shoyu, Soy sauce (saishikomi-shoyu)
  × 193