The amount of Seasonings and Spices that contain 2100 g of Water
(11 - 20)
13.9 g
(per 15 g edible portion)
Fruit vinegar (cider vinegar)
×
151
4.4 g
(per 5 g edible portion)
Ginger (paste)
×
477
13.2 g
(per 15 g edible portion)
Rice vinegar
×
159
13.9 g
(per 16 g edible portion)
Tomato sauce
×
151
13.9 g
(per 16 g edible portion)
Tomato puree
×
151
128.1 g
(per 150 g edible portion)
Mentsuyu (straight)
×
16.4
4.2 g
(per 5 g edible portion)
Hot pepper sauce
×
500
10.8 g
(per 15 g edible portion)
Japanese style dressing
×
194
12.8 g
(per 18 g edible portion)
Tomato paste
×
164
12.5 g
(per 18 g edible portion)
Shoyu, Soy sauce (usukuchi-shoyu)
×
168
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