The amount of Pulses that contain 2100 g of Water (41 - 50)

• 

  2.3 g

  (per 15 g edible portion)

  Adzuki bean (whole, dried, raw)
  × 913
• 

  1.3 g

  (per 10 g edible portion)

  Pea (whole, dried, raw)
  × 1615
• 

  1.3 g

  (per 10 g edible portion)

  Broad bean (whole, dried, raw)
  × 1615
• 

  5 g

  (per 40 g edible portion)

  Soybean, Whole bean (domestic, dried, raw)
  × 420
• 

  1.7 g

  (per 15 g edible portion)

  Lentil (whole, dried, raw)
  × 1235
• 

  1.6 g

  (per 15 g edible portion)

  Mung bean (whole, dried, raw)
  × 1313
• 

  1.6 g

  (per 15 g edible portion)

  Chickpea (whole, dried, raw)
  × 1313
• 

  1.5 g

  (per 19 g edible portion)

  Soybean, Tofu (kori-dofu)
  × 1400
• 

  0.3 g

  (per 4 g edible portion)

  Yuba (dried type)
  × 7000
• 

  0.9 g

  (per 15 g edible portion)

  Pea (shio-mame)
  × 2333