The amount of Prepared Foods that contain 3700 g of Water
(1 - 10)
167.2 g
(per 200 g edible portion)
Corn cream soup (retort-pouched)
×
22.1
156.2 g
(per 200 g edible portion)
Stew (beef, retort-pouched)
×
23.7
155.8 g
(per 200 g edible portion)
Curry (beef, retort-pouched)
×
23.7
177.4 g
(per 240 g edible portion)
Gratin (shrimps and prawns, frozen)
×
20.9
31.5 g
(per 47 g edible portion)
Croquette (cream type, for frying, frozen)
×
117
38.5 g
(per 58 g edible portion)
Shrimp and prawn (for frying, frozen)
×
96.1
32.3 g
(per 50 g edible portion)
White-flesh (for frying, frozen)
×
115
32.3 g
(per 50 g edible portion)
Cuttlefish (for frying, frozen)
×
115
41.3 g
(per 65 g edible portion)
Croquette (potato type, for frying, frozen)
×
89.6
93.2 g
(per 150 g edible portion)
Pilaf (frozen)
×
39.7
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