The amount of Prepared Foods that contain 2400 g of Water

• 

  167.2 g

  (per 200 g edible portion)

  Corn cream soup (retort-pouched)
  × 14.4
• 

  156.2 g

  (per 200 g edible portion)

  Stew (beef, retort-pouched)
  × 15.4
• 

  155.8 g

  (per 200 g edible portion)

  Curry (beef, retort-pouched)
  × 15.4
• 

  177.4 g

  (per 240 g edible portion)

  Gratin (shrimps and prawns, frozen)
  × 13.5
• 

  31.5 g

  (per 47 g edible portion)

  Croquette (cream type, for frying, frozen)
  × 76.2
• 

  38.5 g

  (per 58 g edible portion)

  Shrimp and prawn (for frying, frozen)
  × 62.3
• 

  32.3 g

  (per 50 g edible portion)

  White-flesh (for frying, frozen)
  × 74.3
• 

  32.3 g

  (per 50 g edible portion)

  Cuttlefish (for frying, frozen)
  × 74.3
• 

  41.3 g

  (per 65 g edible portion)

  Croquette (potato type, for frying, frozen)
  × 58.1
• 

  93.2 g

  (per 150 g edible portion)

  Pilaf (frozen)
  × 25.8