The amount of Prepared Foods that contain 2300 g of Water

• 

  167.2 g

  (per 200 g edible portion)

  Corn cream soup (retort-pouched)
  × 13.8
• 

  156.2 g

  (per 200 g edible portion)

  Stew (beef, retort-pouched)
  × 14.7
• 

  155.8 g

  (per 200 g edible portion)

  Curry (beef, retort-pouched)
  × 14.8
• 

  177.4 g

  (per 240 g edible portion)

  Gratin (shrimps and prawns, frozen)
  × 13
• 

  31.5 g

  (per 47 g edible portion)

  Croquette (cream type, for frying, frozen)
  × 73
• 

  38.5 g

  (per 58 g edible portion)

  Shrimp and prawn (for frying, frozen)
  × 59.7
• 

  32.3 g

  (per 50 g edible portion)

  White-flesh (for frying, frozen)
  × 71.2
• 

  32.3 g

  (per 50 g edible portion)

  Cuttlefish (for frying, frozen)
  × 71.2
• 

  41.3 g

  (per 65 g edible portion)

  Croquette (potato type, for frying, frozen)
  × 55.7
• 

  93.2 g

  (per 150 g edible portion)

  Pilaf (frozen)
  × 24.7