The amount of Prepared Foods that contain 2100 g of Water (1 - 10)

• 

  167.2 g

  (per 200 g edible portion)

  Corn cream soup (retort-pouched)
  × 12.6
• 

  156.2 g

  (per 200 g edible portion)

  Stew (beef, retort-pouched)
  × 13.4
• 

  155.8 g

  (per 200 g edible portion)

  Curry (beef, retort-pouched)
  × 13.5
• 

  177.4 g

  (per 240 g edible portion)

  Gratin (shrimps and prawns, frozen)
  × 11.8
• 

  31.5 g

  (per 47 g edible portion)

  Croquette (cream type, for frying, frozen)
  × 66.7
• 

  38.5 g

  (per 58 g edible portion)

  Shrimp and prawn (for frying, frozen)
  × 54.5
• 

  32.3 g

  (per 50 g edible portion)

  White-flesh (for frying, frozen)
  × 65
• 

  32.3 g

  (per 50 g edible portion)

  Cuttlefish (for frying, frozen)
  × 65
• 

  41.3 g

  (per 65 g edible portion)

  Croquette (potato type, for frying, frozen)
  × 50.8
• 

  93.2 g

  (per 150 g edible portion)

  Pilaf (frozen)
  × 22.5