The amount of Prepared Foods that contain 2100 g of Water
167.2 g
(per 200 g edible portion)
Corn cream soup (retort-pouched)
×
12.6
156.2 g
(per 200 g edible portion)
Stew (beef, retort-pouched)
×
13.4
155.8 g
(per 200 g edible portion)
Curry (beef, retort-pouched)
×
13.5
177.4 g
(per 240 g edible portion)
Gratin (shrimps and prawns, frozen)
×
11.8
31.5 g
(per 47 g edible portion)
Croquette (cream type, for frying, frozen)
×
66.7
38.5 g
(per 58 g edible portion)
Shrimp and prawn (for frying, frozen)
×
54.5
32.3 g
(per 50 g edible portion)
White-flesh (for frying, frozen)
×
65
32.3 g
(per 50 g edible portion)
Cuttlefish (for frying, frozen)
×
65
41.3 g
(per 65 g edible portion)
Croquette (potato type, for frying, frozen)
×
50.8
93.2 g
(per 150 g edible portion)
Pilaf (frozen)
×
22.5
<
1
2
>