The amount of Potatoes and Starches that contain 2400 g of Water (21 - 30)

• 

  42.3 g

  (per 80 g edible portion)

  Potatoe (fried potato)
  × 56.7
• 

  7.3 g

  (per 33 g edible portion)

  Sweet potatoe (mushikiriboshi)
  × 329
• 

  1.8 g

  (per 10 g edible portion)

  Potato starch
  × 1333
• 

  4.5 g

  (per 30 g edible portion)

  Harusame, Starch noodles, Harusame (dried, raw)
  × 533
• 

  3.7 g

  (per 25 g edible portion)

  Harusame, Starch noodles, Ryokuto-harusame (dried, raw)
  × 649
• 

  1.4 g

  (per 10 g edible portion)

  Cassava starch
  × 1714
• 

  1.4 g

  (per 10 g edible portion)

  Kudzu starch
  × 1714
• 

  1.9 g

  (per 15 g edible portion)

  Tapioca pearls (dried, raw)
  × 1263
• 

  1.3 g

  (per 10 g edible portion)

  Corn starch
  × 1846
• 

  3.5 g

  (per 30 g edible portion)

  Kudzu starch noodles (dried, raw)
  × 686