The amount of Potatoes and Starches that contain 2100 g of Water
(21 - 30)
42.3 g
(per 80 g edible portion)
Potatoe (fried potato)
×
49.6
7.3 g
(per 33 g edible portion)
Sweet potatoe (mushikiriboshi)
×
288
1.8 g
(per 10 g edible portion)
Potato starch
×
1167
4.5 g
(per 30 g edible portion)
Harusame, Starch noodles, Harusame (dried, raw)
×
467
3.7 g
(per 25 g edible portion)
Harusame, Starch noodles, Ryokuto-harusame (dried, raw)
×
568
1.4 g
(per 10 g edible portion)
Cassava starch
×
1500
1.4 g
(per 10 g edible portion)
Kudzu starch
×
1500
1.9 g
(per 15 g edible portion)
Tapioca pearls (dried, raw)
×
1105
1.3 g
(per 10 g edible portion)
Corn starch
×
1615
3.5 g
(per 30 g edible portion)
Kudzu starch noodles (dried, raw)
×
600
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