Mushrooms High in Water (21st - 36th) (per 100 g edible portion)

• Oyster mushroom (raw)
  
  89.4 g
• Oyster mushroom (boiled)
  
  89.1 g
• Bunashimeji (boiled)
  
  89.1 g
• Winter mushroom (boiled)
  
  88.6 g
• Winter mushroom (raw)
  
  88.6 g
• Matsutake (raw)
  
  88.3 g
• Usuhiratake (raw)
  
  88 g
• Eringii (raw)
  
  87.5 g
• Arage-kikurage (boiled)
  
  82.1 g
• Shiitake, Hoshi-shiitake (boiled)
  
  79.1 g
• Winter mushroom (bottled in seasoning)
  
  74.1 g
• Kikurage (dried)
  
  14.9 g
• Shiro-kikurage (dried)
  
  14.6 g
• Arage-kikurage (dried)
  
  13.1 g
• Shiitake, Hoshi-shiitake (dried)
  
  9.7 g
• Maitake (dried)
  
  9.3 g