Mushrooms High in Water (per 100 g edible portion)

• Nameko (canned in brine)
  
  95.5 g
• Common mushroom (raw)
  
  93.9 g
• Kikurage (boiled)
  
  93.8 g
• Yanagimatsutake (raw)
  
  92.8 g
• Nameko (boiled)
  
  92.7 g
• Numerisugitake (raw)
  
  92.6 g
• Shiro-kikurage (boiled)
  
  92.6 g
• Honshimeji (raw)
  
  92.5 g
• Matsutake (canned in water)
  
  92.4 g
• Nameko (raw)
  
  92.4 g
• Maitake (raw)
  
  92.3 g
• Maitake (boiled)
  
  92.1 g
• Common mushroom (canned in brine, solids)
  
  92 g
• Tamogitake (raw)
  
  91.7 g
• Common mushroom (boiled)
  
  91.5 g
• Shiitake, Nama-shiitake (raw)
  
  91 g
• Bunashimeji (raw)
  
  90.8 g
• Hatakeshimeji (raw)
  
  90.3 g
• Kuroawabitake (raw)
  
  90.2 g
• Shiitake, Nama-shiitake (boiled)
  
  89.6 g