The amount of Mushrooms that contain 2400 g of Water (11 - 20)

• 

  25.6 g

  (per 28 g edible portion)

  Common mushroom (boiled)
  × 93.8
• 

  10.2 g

  (per 15 g edible portion)

  Shiitake, Nama-shiitake (raw)
  × 235
• 

  114.4 g

  (per 140 g edible portion)

  Bunashimeji (raw)
  × 21
• 

  61.4 g

  (per 80 g edible portion)

  Hatakeshimeji (raw)
  × 39.1
• 

  13.4 g

  (per 15 g edible portion)

  Shiitake, Nama-shiitake (boiled)
  × 179
• 

  74 g

  (per 90 g edible portion)

  Oyster mushroom (raw)
  × 32.4
• 

  80.2 g

  (per 90 g edible portion)

  Oyster mushroom (boiled)
  × 29.9
• 

  124.7 g

  (per 140 g edible portion)

  Bunashimeji (boiled)
  × 19.2
• 

  88.6 g

  (per 100 g edible portion)

  Winter mushroom (boiled)
  × 27.1
• 

  75.3 g

  (per 100 g edible portion)

  Winter mushroom (raw)
  × 31.9