The amount of Mushrooms that contain 2300 g of Water
8.9 g
(per 10 g edible portion)
Common mushroom (raw)
×
258
23.5 g
(per 25 g edible portion)
Kikurage (boiled)
×
97.9
50.1 g
(per 60 g edible portion)
Yanagimatsutake (raw)
×
45.9
18.5 g
(per 20 g edible portion)
Nameko (boiled)
×
124
4.6 g
(per 5 g edible portion)
Shiro-kikurage (boiled)
×
500
37.9 g
(per 41 g edible portion)
Matsutake (canned in water)
×
60.7
18.5 g
(per 20 g edible portion)
Nameko (raw)
×
124
87.2 g
(per 105 g edible portion)
Maitake (raw)
×
26.4
96.7 g
(per 105 g edible portion)
Maitake (boiled)
×
23.8
16.6 g
(per 18 g edible portion)
Common mushroom (canned in brine, solids)
×
139
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