The amount of Mushrooms that contain 2100 g of Water (1 - 10)

• 

  8.9 g

  (per 10 g edible portion)

  Common mushroom (raw)
  × 236
• 

  23.5 g

  (per 25 g edible portion)

  Kikurage (boiled)
  × 89.4
• 

  50.1 g

  (per 60 g edible portion)

  Yanagimatsutake (raw)
  × 41.9
• 

  18.5 g

  (per 20 g edible portion)

  Nameko (boiled)
  × 114
• 

  4.6 g

  (per 5 g edible portion)

  Shiro-kikurage (boiled)
  × 457
• 

  37.9 g

  (per 41 g edible portion)

  Matsutake (canned in water)
  × 55.4
• 

  18.5 g

  (per 20 g edible portion)

  Nameko (raw)
  × 114
• 

  87.2 g

  (per 105 g edible portion)

  Maitake (raw)
  × 24.1
• 

  96.7 g

  (per 105 g edible portion)

  Maitake (boiled)
  × 21.7
• 

  16.6 g

  (per 18 g edible portion)

  Common mushroom (canned in brine, solids)
  × 127