The amount of Mushrooms that contain 2100 g of Water
8.9 g
(per 10 g edible portion)
Common mushroom (raw)
×
236
23.5 g
(per 25 g edible portion)
Kikurage (boiled)
×
89.4
50.1 g
(per 60 g edible portion)
Yanagimatsutake (raw)
×
41.9
18.5 g
(per 20 g edible portion)
Nameko (boiled)
×
114
4.6 g
(per 5 g edible portion)
Shiro-kikurage (boiled)
×
457
37.9 g
(per 41 g edible portion)
Matsutake (canned in water)
×
55.4
18.5 g
(per 20 g edible portion)
Nameko (raw)
×
114
87.2 g
(per 105 g edible portion)
Maitake (raw)
×
24.1
96.7 g
(per 105 g edible portion)
Maitake (boiled)
×
21.7
16.6 g
(per 18 g edible portion)
Common mushroom (canned in brine, solids)
×
127
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