Milks Low in Water (41st - 52nd) (per 100 g edible portion)

• Lactic acid bacteria beverage (low milk-soilds, nonfat)
  
  85.4 g
• Raw milk (jersey)
  
  85.9 g
• Milk containing recombined milk (high fat)
  
  86.3 g
• Ordinary liquid milk
  
  87.4 g
• Raw milk (holstein)
  
  87.7 g
• Yogurt (whole milk, unsweetened)
  
  87.7 g
• Human milk
  
  88 g
• Goat milk
  
  88 g
• Milk beverage (coffee flavored)
  
  88.1 g
• Milk beverage (fruit flavored)
  
  88.3 g
• Milk containing recombined milk (low fat)
  
  88.8 g
• Skimmed milk
  
  91.1 g