Milks Low in Water (21st - 40th) (per 100 g edible portion)

• Cream (milk and vegetable fat)
  
  49.7 g
• Cream (vegetable fat)
  
  50 g
• Natural cheese (camambert)
  
  51.8 g
• Cheese spread
  
  53.8 g
• Natural cheese (cream)
  
  55.5 g
• Lactic ice (regular)
  
  60.4 g
• Ice cream (high fat)
  
  61.3 g
• Ice cream (regular)
  
  63.9 g
• Ice milk
  
  65.6 g
• Coffee whitener (liquid, vegetable fat)
  
  68.4 g
• Sherbet
  
  69.1 g
• Coffee whitener (liquid, milk and vegetable fat)
  
  69.2 g
• Ice cream (soft type)
  
  69.6 g
• Coffee whitener (liquid, milk fat)
  
  70.3 g
• Evaporated whole milk
  
  72.5 g
• Lactic ice (low fat)
  
  75.2 g
• Natural cheese (cottage)
  
  79 g
• Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  
  82.1 g
• Yogurt (skimmed, sweetened)
  
  82.6 g
• Yogurt (liquid type)
  
  83.8 g