Milks Low in Water (1st - 20th) (per 100 g edible portion)

• Cheese whey powder
  
  2.2 g
• Modified milk powder
  
  2.6 g
• Coffee whitener (powder, milk fat)
  
  2.8 g
• Whole milk powder
  
  3 g
• Coffee whitener (powder, vegetable fat)
  
  3 g
• Skimmed milk powder
  
  3.8 g
• Casein
  
  10.6 g
• Natural cheese (parmesan)
  
  15.4 g
• Condensed whole milk, sweetened
  
  25.7 g
• Natural cheese (emmental)
  
  33.5 g
• Natural cheese (cheddar)
  
  35.3 g
• Natural cheese (gouda)
  
  40 g
• Natural cheese (edam)
  
  41 g
• Whipping cream (vegetable fat)
  
  41.2 g
• Whipping cream (milk and vegetable fat)
  
  41.7 g
• Whipping cream (milk fat)
  
  42.1 g
• Process cheese
  
  45 g
• Lactic acid bacteria beverage (pasteurized after fermentation)
  
  45.5 g
• Natural cheese (blue)
  
  45.6 g
• Cream (milk fat)
  
  49.5 g