Milks High in Water (per 100 g edible portion)

• Skimmed milk
  
  91.1 g
• Milk containing recombined milk (low fat)
  
  88.8 g
• Milk beverage (fruit flavored)
  
  88.3 g
• Milk beverage (coffee flavored)
  
  88.1 g
• Goat milk
  
  88 g
• Human milk
  
  88 g
• Yogurt (whole milk, unsweetened)
  
  87.7 g
• Raw milk (holstein)
  
  87.7 g
• Ordinary liquid milk
  
  87.4 g
• Milk containing recombined milk (high fat)
  
  86.3 g
• Raw milk (jersey)
  
  85.9 g
• Lactic acid bacteria beverage (low milk-soilds, nonfat)
  
  85.4 g
• Yogurt (liquid type)
  
  83.8 g
• Yogurt (skimmed, sweetened)
  
  82.6 g
• Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  
  82.1 g
• Natural cheese (cottage)
  
  79 g
• Lactic ice (low fat)
  
  75.2 g
• Evaporated whole milk
  
  72.5 g
• Coffee whitener (liquid, milk fat)
  
  70.3 g
• Ice cream (soft type)
  
  69.6 g