The amount of Milks that contain 2400 g of Water (41 - 44)

• 

  0.8 g

  (per 5 g edible portion)

  Natural cheese (parmesan)
  × 3000
• 

  0.2 g

  (per 5 g edible portion)

  Skimmed milk powder
  × 12000
• 

  0.2 g

  (per 6 g edible portion)

  Whole milk powder
  × 12000
• 

  0.2 g

  (per 8 g edible portion)

  Modified milk powder
  × 12000