The amount of Milks that contain 2400 g of Water (31 - 40)

• 

  45.6 g

  (per 100 g edible portion)

  Natural cheese (blue)
  × 52.6
• 

  9 g

  (per 20 g edible portion)

  Process cheese
  × 267
• 

  12.6 g

  (per 30 g edible portion)

  Whipping cream (milk fat)
  × 190
• 

  12.5 g

  (per 30 g edible portion)

  Whipping cream (milk and vegetable fat)
  × 192
• 

  12.4 g

  (per 30 g edible portion)

  Whipping cream (vegetable fat)
  × 194
• 

  72.2 g

  (per 176 g edible portion)

  Natural cheese (edam)
  × 33.2
• 

  6 g

  (per 15 g edible portion)

  Natural cheese (gouda)
  × 400
• 

  5.3 g

  (per 15 g edible portion)

  Natural cheese (cheddar)
  × 453
• 

  69 g

  (per 206 g edible portion)

  Natural cheese (emmental)
  × 34.8
• 

  4.9 g

  (per 19 g edible portion)

  Condensed whole milk, sweetened
  × 490