The amount of Milks that contain 2400 g of Water (11 - 20)

• 

  125.7 g

  (per 150 g edible portion)

  Yogurt (liquid type)
  × 19.1
• 

  74.3 g

  (per 90 g edible portion)

  Yogurt (skimmed, sweetened)
  × 32.3
• 

  123.2 g

  (per 150 g edible portion)

  Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  × 19.5
• 

  23.7 g

  (per 30 g edible portion)

  Natural cheese (cottage)
  × 101
• 

  45.1 g

  (per 60 g edible portion)

  Lactic ice (low fat)
  × 53.2
• 

  11.6 g

  (per 16 g edible portion)

  Evaporated whole milk
  × 207
• 

  11.2 g

  (per 16 g edible portion)

  Coffee whitener (liquid, milk fat)
  × 214
• 

  83.5 g

  (per 120 g edible portion)

  Ice cream (soft type)
  × 28.7
• 

  3.5 g

  (per 5 g edible portion)

  Coffee whitener (liquid, milk and vegetable fat)
  × 686
• 

  38 g

  (per 55 g edible portion)

  Sherbet
  × 63.2