The amount of Milks that contain 2100 g of Water
(41 - 44)
0.8 g
(per 5 g edible portion)
Natural cheese (parmesan)
×
2625
0.2 g
(per 5 g edible portion)
Skimmed milk powder
×
10500
0.2 g
(per 6 g edible portion)
Whole milk powder
×
10500
0.2 g
(per 8 g edible portion)
Modified milk powder
×
10500
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