The amount of Milks that contain 2100 g of Water (31 - 40)

• 

  45.6 g

  (per 100 g edible portion)

  Natural cheese (blue)
  × 46.1
• 

  9 g

  (per 20 g edible portion)

  Process cheese
  × 233
• 

  12.6 g

  (per 30 g edible portion)

  Whipping cream (milk fat)
  × 167
• 

  12.5 g

  (per 30 g edible portion)

  Whipping cream (milk and vegetable fat)
  × 168
• 

  12.4 g

  (per 30 g edible portion)

  Whipping cream (vegetable fat)
  × 169
• 

  72.2 g

  (per 176 g edible portion)

  Natural cheese (edam)
  × 29.1
• 

  6 g

  (per 15 g edible portion)

  Natural cheese (gouda)
  × 350
• 

  5.3 g

  (per 15 g edible portion)

  Natural cheese (cheddar)
  × 396
• 

  69 g

  (per 206 g edible portion)

  Natural cheese (emmental)
  × 30.4
• 

  4.9 g

  (per 19 g edible portion)

  Condensed whole milk, sweetened
  × 429