Meats Low in Water (141st - 160th) (per 100 g edible portion)

• Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw)
  
  65.9 g
• Cattle, Beef, dairy fattened steer (chuck loin, lean, raw)
  
  65.9 g
• Chicken, Fowl meat (wing, with skin, raw)
  
  66 g
• Cattle, Beef, Japanese beef cattle (chuck, lean, raw)
  
  66.3 g
• Cattle, Offal (sinew, boiled)
  
  66.5 g
• Cattle, Offal (rumen, boiled)
  
  66.6 g
• Swine, Offal (tongue, raw)
  
  66.7 g
• Cattle, Beef, Japanese beef cattle (inside round, lean, raw)
  
  67 g
• Chicken, Broiler meat (wing , with skin, raw)
  
  67.2 g
• Cattle, Beef, dairy fattened steer (fillet, lean, raw)
  
  67.3 g
• Cattle, Imported beef (outside round, without subcutaneous fat, raw)
  
  67.6 g
• Cattle, Imported beef (inside round, lean and fat, raw)
  
  67.7 g
• Cattle, Imported beef (rump, without subcutaneous fat, raw)
  
  67.7 g
• Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw)
  
  67.8 g
• Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw)
  
  67.9 g
• Swine, Ham (chopped)
  
  68 g
• Chicken, Broiler meat (breast, with skin, raw)
  
  68 g
• Swine, Pork, large type breed (inside ham, lean and fat, raw)
  
  68.1 g
• Cattle, Beef, dairy fattened steer (sirloin, lean, raw)
  
  68.2 g
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw)
  
  68.2 g