Meats Low in Water (101st - 120th) (per 100 g edible portion)

• Swine, Ham (bone-in)
  
  62.9 g
• Chicken, Fowl meat (thigh, with skin, raw)
  
  62.9 g
• Cattle, Imported beef (sirloin, without subcutaneous fat, raw)
  
  63.1 g
• Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw)
  
  63.3 g
• Cattle, Offal (small intestine, raw)
  
  63.3 g
• Cattle, Beef product (corned beef, canned)
  
  63.4 g
• Swine, Pork, large type breed (outside ham, lean and fat, raw)
  
  63.5 g
• Swine, Offal (cartilage, boiled)
  
  63.5 g
• Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw)
  
  63.6 g
• Cattle, Imported beef (chuck loin, lean and fat, raw)
  
  63.8 g
• Cattle, Imported beef (rump, lean and fat, raw)
  
  63.8 g
• Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw)
  
  64 g
• Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
  
  64 g
• Cattle, Beef product (roast beef)
  
  64 g
• Chicken, Broiler meat (thigh, with skin, boiled)
  
  64 g
• Swine, Pork, medium type breed (inside ham, lean and fat, raw)
  
  64.2 g
• Sheep, Mutton (loin, lean and fat, raw)
  
  64.2 g
• Cattle, Beef product (canned with seasoning)
  
  64.3 g
• Swine (roast pork)
  
  64.3 g
• Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw)
  
  64.4 g