Meats Low in Water (221st - 240th) (per 100 g edible portion)

• Cattle, Offal (heart, raw)
  
  74.8 g
• Common pheasant (meat, without skin, raw)
  
  75 g
• Chicken, Broiler meat (sasami, raw)
  
  75 g
• Chicken, Broiler meat (breast, without skin, raw)
  
  75.2 g
• Guinea fowl (meat, without skin, raw)
  
  75.2 g
• Goat (meat, lean, raw)
  
  75.4 g
• Cattle, Offal (kidney, raw)
  
  75.7 g
• Swine, Offal (heart, raw)
  
  75.7 g
• Chicken, Offal (liver, raw)
  
  75.7 g
• Swine, Ham (mixed pressed)
  
  75.8 g
• Cattle, Veals (rib loin, without subcutaneous fat, raw)
  
  76 g
• Horse (meat, lean, raw)
  
  76.1 g
• Chicken, Broiler meat (thigh, without skin, raw)
  
  76.3 g
• Bullfrog (meat, raw)
  
  76.3 g
• Swine, Offal (stomach, boiled)
  
  76.8 g
• Cattle, Offal (large intestine, raw)
  
  77.2 g
• Cattle, Offal (uterus, boiled)
  
  78.2 g
• Swine, Offal (kidney, raw)
  
  79 g
• Chicken, Offal (gizzard, raw)
  
  79 g
• Cattle, Offal (rectum, raw)
  
  80.7 g