Meats High in Water (141st - 160th) (per 100 g edible portion)

• Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw)
  
  63.3 g
• Cattle, Imported beef (sirloin, without subcutaneous fat, raw)
  
  63.1 g
• Chicken, Fowl meat (thigh, with skin, raw)
  
  62.9 g
• Swine, Ham (bone-in)
  
  62.9 g
• Chicken (roast meat, canned with seasonings,)
  
  62.8 g
• Swine, Ham (shoulder)
  
  62.7 g
• Swine, Offal (feet, boiled)
  
  62.7 g
• Chicken, Fowl meat (breast, with skin, raw)
  
  62.6 g
• Swine, Pork, large type breed (boston butt, lean and fat, raw)
  
  62.6 g
• Swine, Loin
  
  62.5 g
• Cattle, Beef, dairy fattened steer (chuck, lean and fat, raw)
  
  62.3 g
• Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
  
  62.2 g
• Cattle, Beef, Japanese beef cattle (inside round, lean and fat, raw)
  
  62.2 g
• Cattle, Offal (tongue, raw)
  
  62.1 g
• Cattle, Beef, dairy fattened steer (rump, lean and fat, raw)
  
  62.1 g
• Swine, Pork, medium type breed (boston butt, lean and fat, raw)
  
  62 g
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled)
  
  61.8 g
• Cattle, Imported beef (rib loin, without subcutaneous fat, raw)
  
  61.7 g
• Chicken, Broiler meat (thigh, with skin, baked)
  
  60.9 g
• Swine, Sausage (bologna)
  
  60.9 g