Meats High in Water (61st - 80th) (per 100 g edible portion)

• Cattle, Imported beef (chuck, without subcutaneous fat, raw)
  
  71.5 g
• Swine, Pork, large type breed (boston butt, lean, raw)
  
  71.3 g
• Cattle, Imported beef (inside round, lean, raw)
  
  71.3 g
• Swine, Pork, medium type breed (loin, lean, raw)
  
  71.2 g
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw)
  
  71.2 g
• Chicken, Broiler meat (sasami, boiled)
  
  70.6 g
• Swine, Pork, large type breed (loin, lean, raw)
  
  70.3 g
• Cattle, Beef, dairy fattened steer (rump, lean, raw)
  
  70.2 g
• Chicken, Broiler meat (sasami, baked)
  
  70.1 g
• Chicken, Broiler meat (thigh, without skin, boiled)
  
  70 g
• Chicken (ground meat, raw)
  
  69.8 g
• Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw)
  
  69.8 g
• Cattle, Imported beef (chuck loin, lean, raw)
  
  69.8 g
• Swine, Pork, medium type breed (inside ham, without subcutaneous fat,raw)
  
  69.6 g
• Cattle, Imported beef (chuck, lean and fat, raw)
  
  69.4 g
• Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw)
  
  69.2 g
• Snapping turtle (meat, raw)
  
  69.1 g
• Cattle, Imported beef (inside round, without subcutaneous fat, raw)
  
  69.1 g
• Chicken, Offal (heart, raw)
  
  69 g
• Chicken, Broiler meat (thigh, without skin, baked)
  
  69 g