Meats High in Water (21st - 40th) (per 100 g edible portion)

• Chicken, Broiler meat (breast, without skin, raw)
  
  75.2 g
• Chicken, Broiler meat (sasami, raw)
  
  75 g
• Common pheasant (meat, without skin, raw)
  
  75 g
• Cattle, Offal (heart, raw)
  
  74.8 g
• Cattle, Veal (inside round, without subcutaneous fat, raw)
  
  74.8 g
• Turkey (meat, without skin, raw)
  
  74.6 g
• Deer (meat, lean, raw)
  
  74.6 g
• Cattle, Veal (flank or short plate, without subcutaneous fat, raw)
  
  74.5 g
• Whale (meat, lean, raw)
  
  74.3 g
• Swine, Pork, medium type breed (fillet, lean, raw)
  
  74.2 g
• Swine, Offal (large intestine, boiled)
  
  74.1 g
• Swine, Pork, medium type breed (picnic shoulder, lean, raw)
  
  74 g
• Swine, Pork, large type breed (picnic shoulder, lean, raw)
  
  74 g
• Swine, Pork, large type breed (fillet, lean, raw)
  
  73.9 g
• Cattle, Imported beef (chuck, lean, raw)
  
  73.9 g
• Cattle, Imported beef (rump, lean, raw)
  
  73.8 g
• Swine, Offal (small intestine, boiled)
  
  73.7 g
• Cattle, Imported beef (outside round, lean, raw)
  
  73.6 g
• Swine, Ham (pressed)
  
  73.3 g
• Cattle, Imported beef (fillet, lean, raw)
  
  73.3 g