The amount of Meats that contain 2400 g of Water (81 - 90)

• 

  290.9 g

  (per 456 g edible portion)

  Cattle, Imported beef (chuck loin, lean and fat, raw)
  × 8.3
• 

  70.6 g

  (per 111 g edible portion)

  Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw)
  × 34
• 

  62.9 g

  (per 99 g edible portion)

  Swine, Pork, large type breed (outside ham, lean and fat, raw)
  × 38.2
• 

  63.4 g

  (per 100 g edible portion)

  Cattle, Beef product (corned beef, canned)
  × 37.9
• 

  19 g

  (per 30 g edible portion)

  Cattle, Offal (small intestine, raw)
  × 126
• 

  107.6 g

  (per 170 g edible portion)

  Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw)
  × 22.3
• 

  53.4 g

  (per 85 g edible portion)

  Chicken (roast meat, canned with seasonings,)
  × 44.9
• 

  77.1 g

  (per 205 g edible portion)

  Swine, Offal (feet, boiled)
  × 31.1
• 

  75.1 g

  (per 120 g edible portion)

  Swine, Pork, large type breed (boston butt, lean and fat, raw)
  × 32
• 

  104 g

  (per 167 g edible portion)

  Cattle, Beef, dairy fattened steer (chuck, lean and fat, raw)
  × 23.1