The amount of Meats that contain 2300 g of Water (71 - 80)
- 
		× 41.4 55.6 g(per 86 g edible portion)Swine, Pork, medium type breed (loin, without subcutaneous fat, raw) 55.6 g(per 86 g edible portion)Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
- × 71.2
- 
		× 35.7 64.4 g(per 100 g edible portion)Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw) 64.4 g(per 100 g edible portion)Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw)
- × 359
- × 36.2
- × 44.9
- × 719
- 
		× 8.1 285.4 g(per 446 g edible portion)Cattle, Imported beef (chuck loin, without subcutaneous fat, raw) 285.4 g(per 446 g edible portion)Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
- 
		× 21.4 107.5 g(per 168 g edible portion)Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw) 107.5 g(per 168 g edible portion)Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw)
- × 31.9
 
         
         
         
         
        