The amount of Meats that contain 2100 g of Water (71 - 80)
- 
		× 37.8 55.6 g(per 86 g edible portion)Swine, Pork, medium type breed (loin, without subcutaneous fat, raw) 55.6 g(per 86 g edible portion)Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
- × 65
- 
		× 32.6 64.4 g(per 100 g edible portion)Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw) 64.4 g(per 100 g edible portion)Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw)
- × 328
- × 33
- × 41
- × 656
- 
		× 7.4 285.4 g(per 446 g edible portion)Cattle, Imported beef (chuck loin, without subcutaneous fat, raw) 285.4 g(per 446 g edible portion)Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
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		× 19.5 107.5 g(per 168 g edible portion)Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw) 107.5 g(per 168 g edible portion)Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw)
- × 29.1
 
         
         
         
         
        