The amount of Meats that contain 2100 g of Water (21 - 30)

• 

  43.9 g

  (per 61 g edible portion)

  Swine, Pork, medium type breed (outside ham, lean, raw)
  × 47.8
• 

  107.3 g

  (per 149 g edible portion)

  Cattle, Beef, dairy fattened steer (outside round, lean, raw)
  × 19.6
• 

  43.8 g

  (per 61 g edible portion)

  Swine, Pork, large type breed (outside ham, lean, raw)
  × 47.9
• 

  125.5 g

  (per 175 g edible portion)

  Cattle, Beef, dairy fattened steer (inside round, lean, raw)
  × 16.7
• 

  42.9 g

  (per 60 g edible portion)

  Swine, Pork, medium type breed (boston butt, lean, raw)
  × 49
• 

  21.5 g

  (per 30 g edible portion)

  Cattle, Offal (liver, raw)
  × 97.7
• 

  42.8 g

  (per 60 g edible portion)

  Swine, Pork, large type breed (boston butt, lean, raw)
  × 49.1
• 

  139 g

  (per 195 g edible portion)

  Cattle, Imported beef (inside round, lean, raw)
  × 15.1
• 

  89 g

  (per 125 g edible portion)

  Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw)
  × 23.6
• 

  28.2 g

  (per 40 g edible portion)

  Chicken, Broiler meat (sasami, boiled)
  × 74.5