The amount of Meats that contain 2100 g of Water (121 - 130)
- × 328
- × 82.4
-
× 28.6
73.5 g(per 145 g edible portion)Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw) - × 83.3
- × 95
-
× 39.3
53.5 g(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw) - × 24.1
-
× 36.5
57.5 g(per 120 g edible portion)Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw) - × 233
-
× 50.1
41.9 g(per 95 g edible portion)Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw)
