The amount of Meats that contain 2100 g of Water (111 - 120)
-
× 46
45.7 g(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled) - × 14
- × 33.9
-
× 20.2
104.2 g(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw) - × 20.3
- × 191
- × 25.6
- × 22.2
- × 77.8
- × 21.1
