The amount of Meats that contain 2100 g of Water (1 - 10)

• 

  18.7 g

  (per 20 g edible portion)

  Whale (sarashi-kujira)
  × 112
• 

  13.9 g

  (per 16 g edible portion)

  Cattle, Offal (omasum, raw)
  × 151
• 

  3.4 g

  (per 4 g edible portion)

  Chicken, Offal (cartilage bone, raw)
  × 618
• 

  27.7 g

  (per 35 g edible portion)

  Chicken, Offal (gizzard, raw)
  × 75.8
• 

  7.7 g

  (per 10 g edible portion)

  Cattle, Offal (large intestine, raw)
  × 273
• 

  160.2 g

  (per 210 g edible portion)

  Chicken, Broiler meat (thigh, without skin, raw)
  × 13.1
• 

  34.1 g

  (per 45 g edible portion)

  Chicken, Offal (liver, raw)
  × 61.6
• 

  15.1 g

  (per 20 g edible portion)

  Swine, Offal (heart, raw)
  × 139
• 

  94 g

  (per 125 g edible portion)

  Chicken, Broiler meat (breast, without skin, raw)
  × 22.3
• 

  35.6 g

  (per 50 g edible portion)

  Chicken, Broiler meat (sasami, raw)
  × 59