The amount of Meats that contain 2100 g of Water
18.7 g
(per 20 g edible portion)
Whale (sarashi-kujira)
×
112
13.9 g
(per 16 g edible portion)
Cattle, Offal (omasum, raw)
×
151
3.4 g
(per 4 g edible portion)
Chicken, Offal (cartilage bone, raw)
×
618
27.7 g
(per 35 g edible portion)
Chicken, Offal (gizzard, raw)
×
75.8
7.7 g
(per 10 g edible portion)
Cattle, Offal (large intestine, raw)
×
273
160.2 g
(per 210 g edible portion)
Chicken, Broiler meat (thigh, without skin, raw)
×
13.1
34.1 g
(per 45 g edible portion)
Chicken, Offal (liver, raw)
×
61.6
15.1 g
(per 20 g edible portion)
Swine, Offal (heart, raw)
×
139
94 g
(per 125 g edible portion)
Chicken, Broiler meat (breast, without skin, raw)
×
22.3
35.6 g
(per 50 g edible portion)
Chicken, Broiler meat (sasami, raw)
×
59
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